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Botany-Bilt teas are versatile and delicious simply as iced or hot tea, but there are many ways to enjoy these herbal blends. Drink enthusiast are excited about using these teas as a base for cocktails and mocktails. Botany-Bilt teas can be added to bar menus as an alternative to traditional alcoholic drinks. The sophisticated flavor profiles and bold superfood colors enhance adult beverages, adding a unique flare of color and taste complexity to the bar sand restaurant scene. Check out some of our beverage recipes!

Bartender Pro Tip: Did you know you can make simple syrups with our tea blends?
All the beautiful bold color with complex flavors "Bilt" for you.
Restaurant Pro Tip: Try mixing our iced teas with tonic for a fresh cocktail or mocktail on your menu.
Non-Alcoholic Mocktail Recipes coming soon!

Directions to brew 1 gallon iced tea bags:
1. Boil 1 gallon of filtered water to 165 degrees.
2. Steep a 28 oz tea bag for at least 10 minutes.
3. Chill and serve. (16 servings per gallon brewed)
Keep refrigerated in a sealed container for up to 5 days.

Direction to brew 1 cup of hot tea:
1. Boil 8 oz of filtered water to 165 degrees.
2. Steep a 1.6 gram tea bag for at least 7 minutes.
3. Serve hot in a single cup. (1 serving)


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